Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, undhiyo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Undhiyo is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Undhiyo is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have undhiyo using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Undhiyo:
- Get Sutti papdi Val papdi mix 250 gm (other papdi can also use
- Make ready 200 gm mix Dhanya from papdi and green peas
- Get 2 tsp soda powder
- Get 2 brinjals
- Prepare 8-10 florets of cauliflower
- Take 1 raw banana
- Take 1 purple yam
- Make ready 2-3 potatoes
- Make ready 100 gm tindola
- Take 1 sweet potato
- Prepare Ingredients of Masala Mix:
- Take 1 bunch coriander
- Take 2 small bunch of green garlic
- Make ready 2 tsp ginger garlic chilli crushed
- Prepare 2 tsp sesame seeds
- Prepare 1 cup crushed groundnuts
- Take Masala: red chilli haldi dhana jeera powder garam masala hing
- Take 2 tsp Sugar
- Take 2-3 cups grated coconut
- Make ready Lemon juice
- Prepare oil and salt
- Make ready Ajwain and jeera for tadka
- Get Muthiya (Readymade)
Steps to make Undhiyo:
- In a bowl take all masala mix ingredients and mix well Check the salt and Keep aside
- Chop all the veggies in cubes and deep fry them (don't overcook) for 1 mum to each
- Surti papdi and all papdi dhanya to be soaked in water with soda powder half and hour before then wash and pressure Cook them with little oil and 1cup water for 1-2 whisles. Keep aside let it rest
- In a pressure cooker add more oil and give tadka of jeera and Ajwain. Now give 2-3 repeat layers of steamed papdi then masala and muthiya then veggies then masala and muthiya.and same again. Masala should spread evenly so that can mix well. Add oil and 1 cup water on top. Cover
- Place the cooker on slow flame and let it cook for half and hour.let it rest when cooled completely open and serve with chopped coriander.
So that is going to wrap this up for this special food undhiyo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
