Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab Jamun is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Gulab Jamun is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gulab jamun using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun:
- Take 1 pkt Gulab Jamun mix
- Get 5 cups Sugar
- Take 7 cups water
- Prepare 1 tsp Cardamom powder
- Take 2 tbsp Ghee
- Take 1/2 cup or as required Milk
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab Jamun:
- In pan add ghee when it's get heated add Cardamom powder then add water and sugar. When water start boiling, cook it on medium heat for 20 min. Till one thread gulab Jamun syrup is ready. Switch off the gas flame let it cool down. Till Lukewarm.
- In bowl take out all gulab Jamun mix powder. Add little by little milk in it make soft dough.
- Take little portion from it and make the round shape ball for gulab Jamun. (The quantity of gulab Jamun described in pkt)
- In pan add oil when oil get heated fry all gulab Jamun in it till golden brown in colour.
- Let it cool down then add it in syrup till serving.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap it up for this special food gulab jamun recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
