Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy nicoise salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Nicoise salad is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Nicoise salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy nicoise salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Nicoise salad:
- Get 1 can tuna in oil
- Take 2 eggs, boiled and cut into wedges
- Take 2 medium potatoes, boiled, peeled and cut in cubes
- Take 200 g green beans, boiled, equivalent to 1 cup
- Make ready 2 tomatoes, cut into quarters
- Make ready 12 anchovies, soaked in oil
- Take 20 olives, black without core
- Make ready For the vinaigrette dressing:
- Prepare 3 tablespoons olive oil
- Prepare 3 tablespoons vinegar
- Make ready 2 teaspoons mustard
- Make ready salt to taste
- Take ground black pepper to taste
Steps to make Easy Nicoise salad:
- To prepare the vinaigrette dressing, dissolve the mustard with the vinegar. When it is well blended, add the olive oil and mix. Season with salt and ground pepper. Keep aside
- Empty the tuna can and strain from its oil.
- To prepare the salad, transfer the boiled green bean to a salad bow, spread over them the potatoes cubes. Arrange the tuna at the center of the bowl, on top of the potatoes. Alternate the tomatoes and egg wedges all around the salad bowl. Garnish with the anchovies and black olives.
- To serve, pour the vinaigrette sauce over the salad.
So that’s going to wrap this up for this exceptional food easy nicoise salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!