Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Asian Meatballs is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Asian Meatballs is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have asian meatballs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Meatballs:
- Get 1 lb ground pork or ground pork sausage
- Take 1 small onion, chopped
- Make ready 3 clove minced garlic
- Take 2 tbsp soy sauce
- Get 1 tbsp sesame oil
- Take 1/4 tsp ground coriander
- Take 1 tsp ground ginger
- Get 1 egg
- Make ready 1 white bread torn into small pieces as needed to bind mixture (I used 3 slices)
Steps to make Asian Meatballs:
- Combine all ingredients in large bowl until well mixed.
- Form into 24-26 one inch balls. Chill in freezer for about an hour.
- For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes.
- These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce.
So that is going to wrap it up for this exceptional food asian meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
