Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo tikki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Tikki is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Aloo Tikki is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo tikki using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo Tikki:
- Prepare 7-8 Potatoes
- Take leaves Coriander
- Make ready to taste Salt
- Take To taste Black pepper salt
- Make ready 1 Onion -
- Get As required Curd
- Take As required Chutney
Instructions to make Aloo Tikki:
- First rinse and then steam or pressure cook the potatoes till they are completely cooked. They have to thoroughly cooked
- Now grate the potatoes. I find it easier to grate the potatoes and then mash them. However, you can also chop them and mash with a potato masher. Let the grated or mashed potatoes cool completely
- Add the spice powders, salt, corn flour and coriander leaves. You can also add rice flour instead of corn flour
- Divide the mixture into small or medium shaped patties. You can apply some oil on your palms when making the tikkis
- Heat 2 tbsp oil till its medium hot in a tava or a shallow frying pan. Gently place the tikki and pan-fry them
- Serve aloo tikki plain with coriander chutney & tamarind chutney.
So that is going to wrap it up for this exceptional food aloo tikki recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
