Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hi-tea snacks (wontons). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hi-tea snacks (wontons) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Hi-tea snacks (wontons) is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook hi-tea snacks (wontons) using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hi-tea snacks (wontons):
- Get Half cup chicken boneless cubes
- Prepare Pinch salt
- Prepare Half knorr cube
- Make ready Pinch black pepper
- Prepare Pinch crushed red pepper
- Make ready Half egg
- Prepare Half tsp soyasauce
- Prepare 1 green chilli
- Take 1 tsp coriander leaves
- Take 1 tsp onion roughly chopped
- Make ready 4 wontons wrappers
Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of the two are quite different. Wonton wrappers are always thinner than dumpling wrappers and wonton has a fresher scent comparing with dumplings. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off.
Steps to make Hi-tea snacks (wontons):
- In a blender put all the ingredients and chopped the chicken material like paste. In a wontons wrapper put 1tbsp chicken filling paste and make wontons shape. Deep fry on slow Flame.
I believe you can make great food with everyday ingredients even if you're short on time and cost conscious. You just need to cook clever and get creative! Chinese Wonton Recipe here teaches you how to cook Chinese Wonton which is a traditional food in China. Originating in northern China, wonton is a traditional food in China. In ancient times, Chinese people regarded it as a kind of sealed meat bun without any opening and named it 'Hun Dun' (chaos).
So that is going to wrap it up with this exceptional food hi-tea snacks (wontons) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
