Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brazilian fish moqueca. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brazilian Fish Moqueca is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Brazilian Fish Moqueca is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have brazilian fish moqueca using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brazilian Fish Moqueca:
- Prepare 1 1/2 lb Wild flounder fillet (any other tall white fish)
- Prepare 1 1/2 Lemon
- Get 1 Bell Pepper
- Get 1 Onion
- Prepare 1 bunch Green Onion
- Prepare 3 tbsp Paprika
- Prepare 3 clove Garlic
- Prepare 1 can Coconut Milk
- Make ready 3 Ripe Tomatoes
- Take 1 cup Red Palm Oil
Steps to make Brazilian Fish Moqueca:
- Cut the Fish in cubes - Add: paprika, salt, pepper, and lemons
- Let it marinate for approximately 30min
- Dice the tomatoes, onions, bell peppers
- Place the Fish - And the other ingredients - In to a Pan
- Add coconut milk
- Let it cook in low temperature for about 20
- Add one cup of Red Palm Oil and let it cooking for more 10min
- And that's it you're done
So that is going to wrap this up for this exceptional food brazilian fish moqueca recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
