Beef Bulgogi
Beef Bulgogi

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef bulgogi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Bulgogi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Bulgogi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have beef bulgogi using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bulgogi:
  1. Make ready 250 grams prime beef (i use tenderloin)
  2. Take 1/2 carrot, cut thinly shape
  3. Prepare For marinade:
  4. Make ready 3 tbsp sesame oil
  5. Take 5 tbsp soy sauce
  6. Get 2 cloves shallot, puree
  7. Take 1 clove garlic, chopped finely
  8. Prepare 2 cm ginger, chopped finely
  9. Get 1 leek, slice finely
  10. Prepare 1/2 tbsp black pepper
  11. Prepare 1/2 tsp salt
  12. Prepare 1 tsp palm sugar
  13. Get 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
  14. Get 3 tbsp water
  15. Make ready 1 tbsp oil for sauteing
  16. Make ready 1/2 tsp sesame seeds for sprinkling
  17. Make ready 1 slice leek for garnish
  18. Prepare Serve in a bowl with:
  19. Take White rice, carrot pickled and sauted green mustard
Instructions to make Beef Bulgogi:
  1. Prepare all marinade ingredients on your kitchen table.
  2. Slice thinly beef and put into bowl with sliced carrots.
  3. Add all marinade ingredients into bowl and mix it well.
  4. Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
  5. Preheat oil in a wok and saute meat with low heat.
  6. During this process, meat will release juice so don't need to add water.
  7. Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
  8. Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.

So that’s going to wrap this up with this special food beef bulgogi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!