Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, leave dhokla or khatta dhokla. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leave dhokla or khatta dhokla is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Leave dhokla or khatta dhokla is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook leave dhokla or khatta dhokla using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Leave dhokla or khatta dhokla:
- Get 6 tbsp Rice flour
- Make ready 6 tbsp semolina
- Make ready 4 tbsp besan
- Take 1 tsp ginger chilli paste
- Take 1/4 tsp haldi powder
- Take as per taste Salt
- Take 1/2 cup curd
- Make ready As required Water
- Get 1 tbsp Fruit salt
- Take 1/2 lemon
- Make ready 1 tbsp red chilli powder
Instructions to make Leave dhokla or khatta dhokla:
- Mix all ingredients and make lil thick batter. Mostly half cup of water needed.
- Give rest for 10 mins.
- Take a steamer and put 2 cups water and boil the water.cover the lid.
- Take a plate and grease with oil.
- Now add half lemon and fruit salt in batter. Mix it well now.
- Now spread batter on plate. Sprinkle red chilli powder on it.
- Now steam it 15 to 20 mins.
- Now apply oil with brush. Cut it with knife.
- Now serve hot. It can serve with green chutney or tomato sauce.
So that’s going to wrap this up with this special food leave dhokla or khatta dhokla recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
