Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moimoi with liver sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Moimoi with liver sauce instructions Da na gama blending in beans in sai na zuba shi a rubber na soya oil da onions na zuba ciki nasa crayfish, Maggi, salt, egg and water. Sai liver sauce, na yankan livern ne small small sai na soya pepper nasa Maggi, curry and salt sai na zuba liver yyi sum mint. My mam makes the best moimoi elewe.
Moimoi with liver sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Moimoi with liver sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have moimoi with liver sauce using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Moimoi with liver sauce:
- Prepare Beans
- Make ready crayfish
- Take Egg
- Prepare Maggi
- Get Curry
- Take Salt
- Take Liver
- Prepare Ginger
- Make ready Garlic
- Take Pepper
- Prepare Onion
- Take Oil
- Get Water
- Prepare Nylon
Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi. Moi moi also called moin moin is another popular food eaten in Nigeria. It is made by blending peeled bean, adding fillings of choice and then steaming it. Originally, moi moi is cooked in leaves but in the present day, there has been a lot of improvisation. for pepper sauce ingredients-pepper-tomatoes-Onion-palm oil-Maggi, salt - dry cat fish-cow skin, liver (if desired) method of preparing-grind(blend)tomatoes, pepper, onion set aside - wash, remove bone from dry fish, wash liver or beef put into a pot and season add water and cook - cut the liver or beef and cow skin into little sizes Boil ur gizzard or liver,make sure its wwell seasoned.
Instructions to make Moimoi with liver sauce:
- Da na gama blending in beans in sai na zuba shi a rubber na soya oil da onions na zuba ciki nasa crayfish, Maggi, salt, egg and water.
- Sai liver sauce, na yankan livern ne small small sai na soya pepper nasa Maggi, curry and salt sai na zuba liver yyi sum mint
Mix d powder wit warm water,blend onions nd red pepper,boild egg cut to bits, fish, salt nd oda seasonin put paste in plastic wrap nd tie. Nigerian foods for diabetic are also great if you are looking to lose weight. Even if you are not diabetic, you know one or have one in your family and we are all aware of what they go through daily thinking of the right Nigerian food to eat or avoid. Chickpeas moimoi requires more time when using in for moimoi, it takes time to peel and definitely when cooking, but it worth it! Just like the regular moimoi you could use any proteins of your choice to garnish it.
So that’s going to wrap it up with this exceptional food moimoi with liver sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
