Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice and macaroni with banga soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes the addition of Ugu or Scent leaves which is without in the Delta version.
Rice and macaroni with banga soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Rice and macaroni with banga soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have rice and macaroni with banga soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice and macaroni with banga soup:
- Prepare Banga
- Take Goat meat
- Prepare Smoke fish
- Make ready Crayfish
- Prepare Seasoning
- Prepare leaves Scent
- Make ready Rice and macaroni
- Take Banga spice
While banga soup (as in this case) goes with starch, eba or fufu. The two are prepared the exact same way; the difference is just the spices. This recipe will, in the next few minutes shows you exactly how to make banga soup like an Itsekiri woman. Ofe Akwu is usually eaten with white rice while Banga soup is eaten with Starch ( pronounced stash by the Niger Deltans.
Instructions to make Rice and macaroni with banga soup:
- For the soup,wash and cook banga till soft. Pound in a mortar to separate shaft and nuts
- Wash shaft clean with water and filter into a pot. Put on the cooker to cook and start getting thick
- Add pepper,crayfish,seasoning and banga spice. Leave to thicken again.
- Add goat meat and smoke fish and lastly sliced scent leaves. Turn off heat immediately.
- Cook rice and macaroni together slightly salted. Enjoy with soup.
It is a kind of swallow food made from cassava) The green leafy vegetables used to Make Ofe Akwu is Scent leaves ( nchoanwu ) while Bitter leaves ( Onugbu ) is used when making Banga Soup. Banga Soup is made with special. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Stir chicken broth, tomato juice, diced tomatoes, and water into the pot; bring to a boil.
So that’s going to wrap it up with this special food rice and macaroni with banga soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
