Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate gulab jamun. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Gulab Jamun is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Gulab Jamun is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chocolate gulab jamun using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Gulab Jamun:
- Take milk powder
- Take Maida
- Take suji
- Take Baking Soda
- Make ready coco powder
- Make ready ghee
- Prepare Milk to knead the dough
- Get chocolate for stuffing
- Make ready Syrup:
- Take Sugar
- Make ready Water
- Take Elachi powder
- Prepare Kesar
- Make ready Rose Water
- Prepare Oil or ghee for frying
Instructions to make Chocolate Gulab Jamun:
- In one thali or parath add milk powder, maida, suji, baking soda, cocoa powder and mix well.
- Add ghee and mix everything together.
- Now add little milk and knead the dough.
- For syrup.. add water and sugar and boil it well. Add elachi powder, kesar and 2 3 drops of milk.
- Now keep kadai. And make small balls of dough. Stuff chocolate and make it smooth. It shouldn't have any cracks.
- Oil or ghee shouldn't be much hot. Fry the balls.
- Now add the balls in the syrup. Cover it for 30 mins.
- Serve them hot or cold whatever ways your family loves.
So that is going to wrap this up for this exceptional food chocolate gulab jamun recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
