Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moongdal halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moongdal halwa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Moongdal halwa is something that I’ve loved my entire life.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
To begin with this particular recipe, we have to prepare a few ingredients. You can have moongdal halwa using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moongdal halwa:
- Take 1/2 cup split yellow Moong dal, washed
- Get 1/2 cup unsalted butter or ghee
- Prepare 1/2 heaping cup sugar (use ½ cup + 2 tbsp more)
- Prepare 1/8 teaspoon cardamom powder
- Make ready Pinch saffron
- Get 2 cups water
- Take 1 tablespoon sliced almonds for garnish
Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household.
Instructions to make Moongdal halwa:
- Wash dal thoroughly and soak in 3 cups of water for at least 4 hours.
- Drain the water and blend dal into a thick paste, adding just enough water as needed to blend.
- Boil water and sugar in a pan over medium heat, for 3-4 minutes. Remove from heat. Add cardamom powder and saffron; set aside.
- In a non-stick or heavy bottom frying pan add moong dal paste and melted butter. Mix well.
- Turn on the stove to medium heat and fully cook dal paste. Use spatula to gently press the paste, then fold the paste over and press again. Repeat this pressing and folding of the dal paste several times until the texture becomes grainy and light brown in color. This will take approximately 15 minutes, and will have a sweet, mild aroma when it is cooked.
- Lower the heat to medium-low. Add syrup to the dal, little at a time. The syrup will splatter as you are adding. Cover and cook for an additional 2-3 minutes.
- Remove cover, stir and cook for another minute. Turn off the heat.
- Garnish with almonds. The halwa will thicken over time. Halwa tastes best if it is served warm.
Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Sanjeev Kapoor. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially.
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