Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pudina paratha (savoury mint flatbread). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pudina paratha (savoury mint flatbread) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pudina paratha (savoury mint flatbread) is something which I’ve loved my whole life.
Chopped fresh pudina/ mint leaves or dried mint leaves; Ghee ; NOTES: ️ If you like plain parathas, just omit the pudina and garlic and only apply oil on the surface of rolled dough. ️ While making pleats, make thin pleats. Do not make thick, broad ones. ️ The more pleats you make, the flakier the parathas would be. Pudina paratha (savoury mint flatbread) #morningbreakfast #winter.
To get started with this recipe, we must first prepare a few ingredients. You can have pudina paratha (savoury mint flatbread) using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pudina paratha (savoury mint flatbread):
- Prepare 4 cups Pudina (Mint Leaves)
- Make ready 4 Green Chillies….. To be adjusted as per preferred spiciness
- Get 4 tbsp Fresh Curd (Dahi)
- Prepare 1 1/2 tsp Cumin Seeds
- Prepare 2 1/2 cup Whole Wheat Flour
- Take 1/2 cup Besan (Chickpea Flour)
- Take 3 tsp Oil
- Get to taste Salt
- Take Homemade Ghee for roasting the parathas
Being relatively quick to make; the Pudina Parathas are a good substitute for Naans or Tandoori Rotis. The Parathas can be made circular, triangular or square in shape and served with vegetable dish or eaten plain with pickle or honey. Pudina Parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. 'pudina' is the hindi word for mint leaves. pudina paratha recipe pudina lachha paratha with detailed photo and video recipe. a healthy layered flat bread recipe prepared with mint leaves and whole wheat flour. unlike other traditional stuffed paratha recipe, pudina lachha paratha recipe is prepared by mixing the mint leaves with wheat flour dough. mint paratha is an ideal breakfast or lunch box recipe which also.
Steps to make Pudina paratha (savoury mint flatbread):
- To make the Pudina Paratha, first break away the pudina leaves from the stems. Wash the leaves thoroughly in sufficient water and drain. For this paratha, only the leaves are to be used, and the stems to be discarded.
- Grind together the pudina leaves, cumin seeds, green chillies and curds to get a smooth paste.
- Transfer this paste to a mixing bowl. Add the flours and salt to it. Add 2 tsp oil and knead into a semisoft dough, using water as required.
- Add the remaining oil and knead well. Apply a little oil on the surface of the dough and set aside for a while.
- Divide the dough into 8 portions and roll them into smooth balls. - Heat a griddle for roasting the parathas.
- Taking one ball of dough, roll it into a disc using a rolling pin just like you would for a chapati.
- Transfer it to the griddle and cook on one side on low to medium heat, till tiny bubbles appear on the top surface of the paratha.
- Apply some ghee on the top and flip it. Roast it on high heat till the flipped side is well roasted.
- Apply some ghee on the upper half cooked surface and flip again.
- Using a spatula give slight pressure on the edges of the paratha and roast the flipped side on high flame till brown spots appear on it.
- Transfer the roasted paratha to a serving dish and apply some more ghee over it.
- Serve the delicious Pudina Parathas for breakfast or pack in tiffins with some fresh curds and some Garlic Chutney or Tomato Ketchup!
Whole wheat paratha using mint paste. Hi everyone, I have been away for quite a while now and some of you might be wondering if the blog had died 🙂 But it's back now and I have a simple recipe to break this silence. Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. 'pudina' is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour. Flatten the ball with the rolling pin, apply oil and. The pudina paratha recipe I have shared is a restaurant style mint paratha recipe.
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