Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jaggery anarsa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jaggery anarsa is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jaggery anarsa is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have jaggery anarsa using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery anarsa:
- Prepare 1 kg chawal
- Prepare 500 gm jaggery
- Prepare 10 gm til
- Prepare 500 gm oil
- Make ready 5 elaichi pawdar
Steps to make Jaggery anarsa:
- Sabse pahle chawal ko rat bhr bheega kar rakhein
- Our dusare din cotan ke kapde m faila kar thode der shukha de
- Our fir mixi m pees lewe our bdaa thali m dalkar chawal ka pisa aata our jaggery ko mix karein
- Our jab ache se mix ho jaye to kadhai garamkre
- Our loi bnakar uske upar til chidak de our hath se chpta shep dekar garamtel m daale
- Our dheemi aach m seke our gulabi hone par nikale
- Agar anrsa faile to usme thoda aata our mila de.gud adhik hone se failne lagta hai
- Our pepperm nikalte jaye
- Our esko stor karke bhi rakhte hai khrab nahi hota.ye
- Esko hamare yha holi our diwali ke fastiwal m khaskar bnate hai
So that’s going to wrap it up for this special food jaggery anarsa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
