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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:

1. Make ready 3 Cucumbers
2. Make ready 1 to 2 heaped teaspoons Salt
3. Take Stuffing ingredients:
4. Prepare 5 to 6 stalks Green onion
5. Prepare 20 cm White part of a Japanese leek
6. Take 7 to 8 stalks Chinese chives
7. Prepare 1 Carrot (julienned)
8. Take 1 grated, a tiny bit Garlic
9. Prepare 1 grated, 1 heaped teaspoon Ginger
10. Take 1 to 2 tablespoons, (to taste) Toasted white sesame seeds
11. Make ready 1 tbsp ★ Dried shrimp (the kind you put into okonomiyaki)
12. Make ready 1 tbsp ★ Shredded squid (dried)
13. Take 3 tbsp ★ Fish sauce
14. Get 2 tsp ★ Sake
15. Take The Seasonings:
16. Get 2 tsp Vinegar
17. Get 1 tsp Sake
18. Get 1 tsp Sugar
19. Make ready 1/2 tsp Dashi stock granules
20. Prepare 1 tsp Gochujang
21. Prepare 2 tbsp Korean chili pepper powder
22. Prepare 1 dash, (to taste) Salt

Instructions to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:

1. "Oi" means cucumber in Korean. Cut each cucumber into thirds. Make a crisscross cut into each one lengthwise, leaving about 1/4 of each piece intact.
2. Dissolve the salt in hot water, add water to cool and put in the cucumber. Leave like that for an hour. Turn it over once in a while.
3. So let's make the stuffing in the meantime. To start with, let's make the saeujeot (fermented krill) substitute with the ★ ingredients.
4. Chop up the ★ ingredients finely, add the fish sauce and sake, leave for about 5 minutes then microwave for 30 seconds. Don't forget to cover with plastic wrap.
5. Roughly chop up the green onion, leek and chives. Mix them, the julienned carrot, the combined ingredients from Step 4, ginger, garlic, and the seasonings in a bowl.
6. If you like, add lots of garlic.
7. Mix everything together. Taste, and add salt or other things if needed.
8. Those cucumbers that were resting in brine, if they're too salty rinse them off quickly, and pat dry well…
9. Stuff in the stuffing. Sprinkle any that's left over on the cucumber.
10. And it's done. Drizzle on a bit of sesame oil when you eat it if you like.
11. The method is almost the same in this recipe: Raw Oyster Kimchi. Take a look!

So that’s going to wrap this up with this special food not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!