Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gratin dauphinois. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gratin Dauphinois is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gratin Dauphinois is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gratin dauphinois using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gratin Dauphinois:
- Take 3 lb Idaho potatoes; unpeeled and sliced paper thin
- Get 2 C heavy cream
- Prepare 2 T fresh rosemary; minced
- Get 4 oz sour cream
- Get 4 oz grated gruyere cheese
- Get as needed butter
Steps to make Gratin Dauphinois:
- Butter a large casserole dish.
- Lay potatoes across the bottom of the casserole dish evenly leaving no holes.
- Stack layers until no potatoes remain.
- Whisk heavy cream and sour cream together.
- Pour cream over potatoes. Press down to even out casserole and distribute cream.
- Sprinkle cheese, rosemary, salt, and black pepper across the top.
- Spray aluminum foil with non-stick cooking spray and cover casserole dish.
- Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown.
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So that is going to wrap it up with this special food gratin dauphinois recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
