Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fresh spring rolls with shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fresh Spring Rolls with Shrimp is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fresh Spring Rolls with Shrimp is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fresh spring rolls with shrimp using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Spring Rolls with Shrimp:
- Make ready 7 Fresh spring roll wrappers
- Prepare 14 Shrimp
- Get 1 Carrot (julienned)
- Get 1 Cucumber (julienned)
- Take 10 leaves Shiso leaves (finely shredded)
- Prepare 7 leaves Loose leaf lettuce
- Take 1 Sweet chili sauce
Instructions to make Fresh Spring Rolls with Shrimp:
- Boil the shrimp and cut them in half lengthwise.
- Wash the vegetables and dry well. Finely julienne the carrot, cucumber and shiso leaves.
- Immerse the fresh spring roll wrappers in hot water and drain. Put the fillings in the center of each, in this order: Shrimp (4 pieces = 2 shrimp), shiso, carrot, cucumber, lettuce.
- Roll them up tightly away from you as if you were making a sushi rolls. (If the rolls are too loose they'll fall apart while eating.)
- Keep a tightly wrung out kitchen towel draped over the completed rolls to prevent them from drying out. Make 7 rolls, and cut each into 4 pieces (make sure there's a piece of shrimp in each!!)
- Serve with sweet chili sauce.
So that is going to wrap this up for this special food fresh spring rolls with shrimp recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!