Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamchicken rice flawar with boil rice and shazwan chili sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
SteamChicken rice flawar with boil rice and shazwan chili sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. SteamChicken rice flawar with boil rice and shazwan chili sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have steamchicken rice flawar with boil rice and shazwan chili sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make SteamChicken rice flawar with boil rice and shazwan chili sauce:
- Prepare 250 grm chicken minces
- Make ready 3 tbs chopped cabbage
- Take 2 tbs grated carrot
- Prepare 1 tbsp chopped French bean
- Make ready 1 tbsp chopped spring onion
- Take 1 tsp ginger garlic paste
- Make ready 1/2 tsp black pepper
- Make ready to taste Salt
- Get 1 tsp chili sauce
- Get 1 tsp soya sauce
- Take 1 glass rice
- Make ready 2 pinch casar colour
- Make ready 2 pinch green colour
Instructions to make SteamChicken rice flawar with boil rice and shazwan chili sauce:
- Take a bowl add chicken mince add ginger garlic paste and salt black pepper and soya sauce chili sauce and mix well / take a mixer jar add cabbage carrot French bean spring onion and grind lightly and squeeze water with the help of a strainer and press with hands and mix well into mince and keep aside 10 minutes and make fine balls and coat them with coloured rice
- Take a pan add water and boiling water keep strainer and place in balls and cover slow Flame 30 to 45 minutes
- Take rice and boil it separately and mix well.take a bowl add schezwan sauce and red chili sauce and soya sauce mix well and keep aside
- Arrange the platter with rice and meat balls flawars serve sauce on the side.
- Ready to serve
- Enjoy with your family take care eat well see you again with next recipe bye
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