Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, korean style fish cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Korean Style Fish Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Korean Style Fish Cake is something that I’ve loved my whole life.
Korean fish cake is very cheap and making side dishes with it is also easy and quick. For these reasons, lots of Korean restaurants commonly You can easily get Korean fish cake from a Korean grocery store. You can also try using oden from a Japanese grocery store too.
To begin with this recipe, we have to first prepare a few components. You can cook korean style fish cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Style Fish Cake:
- Prepare 1 pack thin fish cakes, cut into 1 triangular pieces
- Make ready 2 tsp Gochujang, or to taste
- Take 2 tsp olive oil
- Get 1 tbsp minced garlic
- Take 2 green onion, cut into one inch pieces
- Prepare 3 tbsp honey
- Take 1 tbsp water
- Get 1 tsp apple cider vinegar
- Take 1 Tablespoon sesame seeds, or to taste
This stir-fried Korean fish cake is a simple side dish (banchan) that's highly popular at home and restaurants. Learn how to prepare two different ways It translates to fish cake, but obviously not the fish cake known in Western cooking. There are various dishes made with eomuk, which are hugely. Korean Fish Cake Side DishMy Korean Kitchen.
Instructions to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
Today I'm very happy to show you my recipe for homemade fish cake, called eomuk in Korean. I had never made eomuk before I started working on this recipe. And as you see in the video, I shape the fish cakes into a roll before frying them: this is the shape preferred by Korean street vendors, but it. Fish Cake soup (Odeng Guk) is a favorite comfort food for all Koreans. It is a tummy warming soup that can be enjoyed by itself or as a pairing soup to Fish Cake -Korean Odeng Skewers.
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