Hare Bhare Kabab
Hare Bhare Kabab

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hare bhare kabab. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hare Bhare Kabab is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Hare Bhare Kabab is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have hare bhare kabab using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hare Bhare Kabab:
  1. Make ready Spinach leaves 1bunch
  2. Prepare 1 tsp Mirchi masala
  3. Get 2 tsp Chilli Garlic powder
  4. Prepare Mint leaves 3/4 cup
  5. Make ready 1 1/2 tbsp Desi Ghee
  6. Get 1 tsp Cumin
  7. Get Green chilly chopped 1no
  8. Take Gram flour(besan) 1 tbsp
  9. Take Potato boiled 1 (small)
  10. Make ready 1/2 tbsp Coriander powder
  11. Make ready Fenugreek leaves Powder 1 tsp
  12. Get 1 tsp Salt
Steps to make Hare Bhare Kabab:
  1. Wash spinach leaves. Boil a litre of water and add the spinach leaves. Stir for 2 minutes. Remove the leaves and dunk them in iced water till completely cool. squeeze the leaves and add it to a grinder along with mint leaves. Use no water to grind it. Heat a pan and add ghee.
  2. Sprinkle cumin, chilli garlic powder, mirchi masala & green chilly chopped. Brown the chillis. Add spinach & mint puree and cook it on low heat for 3-4 mins.
  3. Remove and cool completely. In a fresh pan add besan and dry roast till it is lightly brown.
  4. Remove and add it to the ground spinach along with boiled & mashed potato, coriander powder. Fenugreek leaves powder & salt. Take a small portion and roll it round. Stuff it with chopped nuts(optional).
  5. Roll again and shape into a patty. Roll the patty on all sides in bread crumbs. Heat a pan drizzle ghee an cook on both sides till brown & crisp.
  6. Remove and serve hot with parathas & raita or mithi chatni.

So that’s going to wrap this up with this exceptional food hare bhare kabab recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!