Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, loaded baked potatoes & buffalo chicken casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend.
Loaded Baked Potatoes & Buffalo Chicken Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Loaded Baked Potatoes & Buffalo Chicken Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook loaded baked potatoes & buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
- Take 2 lb Cubed Chicken Breasts
- Take 10 medium Potatoes
- Make ready 1/3 cup Evoo/Extra Virgin Olive Oil
- Make ready 6 tbsp Red Hot Hot Sauce
- Get Seasonings
- Take 1 each Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt
- Prepare Topping
- Take 2 cup Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon
Unwrap potatoes and cut lengthwise slits in the top of each. Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth.
Steps to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
- Preheat oven to 450°F.
- Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes.
- Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min.
- While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now.
- When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins.
- Serve with Additional Hot Sauce & or Ranch Dressing!
Prick potatoes all over with a fork; place on a plate. Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. They're also bland as bland as bland can be. I don't say this to malign the potato—alongside wheat, rice, and corn, the starchy tuber is crucial to sustaining the world's population, which is no small claim. The home-style flavors of baked potatoes topped with tender barbecue chicken and all the fixin's go perfectly with old-fashioned banana pudding.
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