Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black-eye pea and collard greens soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Black-Eye Pea and Collard Greens Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Black-Eye Pea and Collard Greens Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have black-eye pea and collard greens soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Black-Eye Pea and Collard Greens Soup:
- Take 2 cup dried Black-Eye peas
- Get 2 tbsp extra virgin olive oil
- Make ready 1 large yellow onion, chopped
- Prepare 2 garlic cloves, finely chopped
- Prepare 1/2 lb cooked chicken breast or smoked turkey, cut into small cubes (optional)
- Get 2 stalks celery, chopped
- Get 6 cup low-sodium chicken broth
- Make ready 1 bunch collard greens, tough stems and ribs removed, leaves thinly sliced
- Make ready 4 carrots, chopped
- Make ready 1 ground black pepper to taste
- Make ready 1 cayenne pepper to taste
Steps to make Black-Eye Pea and Collard Greens Soup:
- Carefully pick through peas to remove any debris or small stones and rinse well. Transfer to large bowl, cover by 3 inches with water, cover and set aside at room temperature for 8 hours or overnight; drain and rise well. I used black-eyed pea from a can. (Optional)
- Heat oil over medium heat in a large pot. Add onion garlic, chicken and celery and cook until onion is translucent, 5 to 8 minutes. Add peas and broth, bring to a boil and skim off and discard any form on the surface. Reduce heat and simmer, partially covered, until peas are tender, about 45 minutes. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Season with salt, pepper and cayenne and serve. Serves 6
So that’s going to wrap it up for this exceptional food black-eye pea and collard greens soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
