Saffron, zucchine (with flowers) and speck risotto
Saffron, zucchine (with flowers) and speck risotto

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, saffron, zucchine (with flowers) and speck risotto. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Risotto con zucchini e zafferano Courgette & Saffron Risotto. Saffron, sometimes referred to as 'red gold' because of its deep ruby-red colour, flourishes in the fertile hills of Sardinia's Medio Campinado province in The courgette flowers add colour and flavour, but they aren't essential. Saffron 'threads', plucked from crocus flowers and dried.

Saffron, zucchine (with flowers) and speck risotto is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Saffron, zucchine (with flowers) and speck risotto is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have saffron, zucchine (with flowers) and speck risotto using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saffron, zucchine (with flowers) and speck risotto:
  1. Make ready 400 g risotto rice (arborio is good)
  2. Prepare 2 zucchine with flowers (flowers optional if you can't get them)
  3. Get Packet speck
  4. Prepare Saffron
  5. Make ready Small chopped onion
  6. Make ready 1-1.2 litres stock
  7. Make ready to taste Salt
  8. Prepare Olive oil
  9. Get Knob butter
  10. Get Glug of wine
  11. Take About 40 g or a good sprinkle of Parmesan

Ecco la ricetta per preparare il risotto con lo speck e zucchine. Iniziate facendo rosolare in una padella cipolla e speck tagliati con del burro. The garlic shrimps and this Risotto Milanese (that's the Italian term for Saffron Risotto) are a perfect team! I love different flavors in my meals, I get bored.

Instructions to make Saffron, zucchine (with flowers) and speck risotto:
  1. Take flower off the zucchine. Wash and chop up. Remove petals, wash well
  2. Chop up the petals, chop up the onion
  3. Fry onion gently in oil for 2 mins until soft. Add rice and cook for 1-2 mins. Add wine and let it evaporate. Add zucchine and stir
  4. Add the stock, stir and simmer for about 15 mins
  5. Add saffron and stir
  6. Add speck and petals, cook for another 5 to 10 mins. Add grated Parmesan and knob of butter to make it creamy, add more stock or water if needed, check for salt. Serve with more Parmesan :)

Penne with speck and saffron on a dish. risotto with saffron on a dish. Boiled rice with pumpkin and nuts. More stock photos from Logichecreative's portfolio. A beautiful bright and easy risotto with an egg yolk added at the end to give a lovely silky richness - perfect for lunchtime entertaining. Pour in the wine and cook, stirring, until it's absorbed.

So that is going to wrap this up with this special food saffron, zucchine (with flowers) and speck risotto recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!