Mustard Green And Ham Hock Stew
Mustard Green And Ham Hock Stew

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mustard green and ham hock stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mustard Green And Ham Hock Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mustard Green And Ham Hock Stew is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mustard green and ham hock stew using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mustard Green And Ham Hock Stew:
  1. Prepare 950 grams ham hock /pork knuckle
  2. Take 300 grams mustard green
  3. Make ready 10 clove garlic with skin
  4. Prepare sauce
  5. Prepare 3 tbsp thai chili sauce
  6. Take 1 tbsp dark soy sauce
  7. Take 2 tbsp light soy sauce
  8. Take 1 1/2 tbsp five spice
  9. Get 5 star anise
  10. Prepare 1 dry tamarind skin
  11. Take 10 dry chili
  12. Prepare 3 tbsp brown sugar
  13. Make ready 1 liter water
Instructions to make Mustard Green And Ham Hock Stew:
  1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
  2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
  3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
  4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock

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