Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cured ham rose bouquet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cured Ham Rose Bouquet is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cured Ham Rose Bouquet is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cured ham rose bouquet using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cured Ham Rose Bouquet:
- Make ready 15 pieces Cured ham
- Get 1 enough to fill the dish Potato salad
- Prepare 16 to 20 Asparagus, thin stalks
- Get 1 Chervil
Steps to make Cured Ham Rose Bouquet:
- Layer plastic wrap at the bottom of the dish (or mold).
- Layer the side of the dish with parboiled asparagus Create an even layer all the way around.
- Tightly pack the middle of the dish with potato salad.
- Cut the slices of cured ham lengthwise. You will use 1 slice of ham per floret.
- Use the narrower half to roll a floret for the center.
- Wrap the second half around the first, starting the wrap at the end of the center floret, wrapping in the other direction.
- Arrange the florets evenly inside the bed of potato salad.
- Remove the plastic wrap, shape into a bouquet, then garnish with sprigs of chervil or other garnishing of your choice, then it's ready to serve!
So that is going to wrap this up with this special food cured ham rose bouquet recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
