Mediterranean Turnover
Mediterranean Turnover

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mediterranean turnover. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mediterranean Turnover is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mediterranean Turnover is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mediterranean turnover using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Turnover:
  1. Get 2 Fresh Tomatoes or Mixed Baby tomatoes for extra colour
  2. Make ready 8-10 Olives
  3. Take 1 Small Red Onion
  4. Make ready 1 Red Pepper, or 1/2 Red, 1/2 Yellow
  5. Make ready Good Grinding of Pepper
  6. Take 1-2 Cloves Garlic
  7. Get Mascarpone and Tomato Pasta Paste (or Pesto if preferred)
  8. Prepare Pre Made Fill Pastry
  9. Take Melted Butter (or alternative)
  10. Get Salt if required (don't forget that Olives can be salty)
  11. Make ready 1 tbsp Capers (Optional)
  12. Make ready Chopped or flaked Chilli (optional)
Instructions to make Mediterranean Turnover:
  1. Chop all ingredients up finely and combine.
  2. Layer your filo pastry on a board (preferably on greaseproof paper as it will be easier to move). You will need about 6 Layers, use an oil brush to brush the melted butter (or alternative) onto the filo pastry between layers.
  3. Place the Vegetable Mix (you might not need it all) on one side of the filo pastry and spread the sauce (or Pesto) onto the other side, leaving room for crimping (leave about 1 inch).
  4. Dampen the edges with water, then fold the sauce side over the Vegetable Mix. Push the pastry together and crimp the edges.
  5. Place onto a baking tray (lined if it's not already on paper). Brush with milk or egg and place in the oven on 180 for 15mins or until pastry is crisp and browned. Allow to cool slightly and slice into portions.
  6. Serve warm or cold with salad. And sweet potato fries.

So that is going to wrap this up with this special food mediterranean turnover recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!