Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock-pot chicken curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Chicken Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crock-Pot Chicken Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Chicken Curry:
- Prepare 3 lbs boneless skinless chicken thighs
- Prepare 2 cups coconut milk
- Take 4-8 cloves garlic (finely chopped)
- Make ready 2 med. onions (thinly sliced)
- Take 3 tbs curry powder
- Make ready 1-2 tbs ground ginger
- Prepare 1 tbs cumin
- Prepare 1 box frozen peas
- Make ready 1 tbs dried parsley
- Prepare salt&pepper
Steps to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that’s going to wrap it up with this exceptional food crock-pot chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
