Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli
Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, charred salmon fillet with tomato+onion relish potatoes and blanched broccoli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
  1. Get 1 Tbsp Smoked Paprika
  2. Get 2 Lemon (Juice only)
  3. Make ready 1/2 Tbsp Cayenne Pepper
  4. Get 1/2 Garlic Powder
  5. Make ready 1/2 Light Soy Sauce
  6. Make ready Handful Fresh Parsley
  7. Prepare Seasoning (Salt & Black Pepper)
  8. Get 1 Salmon Fillet
  9. Make ready 4 Medium Sized Potatoes (Finely Sliced)
  10. Make ready 1 Tsp Tomato Pesto
  11. Take 1 Red Onion(sliced)
  12. Prepare 2 Plum Tomatoes(chopped)
  13. Take Handful Broccoli
Steps to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
  1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture.
  2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft.
  3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds.
  4. Serving Suggestion

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