Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basil pesto spaghetti with loads of cherry tomatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Basil pesto spaghetti with loads of cherry tomatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Basil pesto spaghetti with loads of cherry tomatoes is something which I have loved my entire life.
Spaghetti with Cherry Tomatoes and Basil Pesto. How do you make an easy pasta dish dance in your mouth with powerful flavors? This Spaghetti with Cherry Tomatoes and Basil Pesto is guaranteed to be a go-to recipe for years.
To get started with this recipe, we have to prepare a few ingredients. You can have basil pesto spaghetti with loads of cherry tomatoes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basil pesto spaghetti with loads of cherry tomatoes:
- Make ready 1 pkt good quality spaghetti (Del Monte)
- Get as needed Ready to use basil pesto (urban platter)
- Take as needed Olive oil (extra virgin)
- Prepare 10/12 cherry tomatoes
- Prepare as needed Parmesan cheese
Tomatoes are packed with vitamins A and C as well as protective lycopene, which this recipe makes the most of - cooking increases its potency and combining with oil improves absorption. Although you can make pesto with a variety of herbs including parsley, basil, mint, and arugula, basil remains my favorite herb of choice when making pesto. You can make this dish using just about any type of pasta, although I prefer either a long pasta such as spaghetti, or a short pasta such as fusilli. Divide among bowls; top with more Parmesan and black pepper and drizzle with oil.
Steps to make Basil pesto spaghetti with loads of cherry tomatoes:
- Cut the cherry tomatoes in halves..In a hot skillet add olive oil and saute tomatoes..don’t overcook..
- Now in a hot fry pan add olive oil,add in well cooked spaghetti,add half a cup of remaining water in which the pasta was boiled..that starchy water will help the pasta to achieve a creamy and soft texture which is a desirable consistency for any kind of pasta… add two to three tablespoon basil pesto..don’t cook them..just give it a good toss..during this tossing period you should turn off your burner..sprinkle freshly grounded black pepper powder..
- Yummy Italian basil pesto spaghetti is ready to eat..sprinkle generous amount of Parmesan cheese on top of it..serve piping hot..easy and quick high carb meal..
The cherry tomatoes were sweetened and ready to burst after sautéing and the fresh basil really made the pasta taste extra flavorful and delicious. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the tomatoes, oregano, and crushed red pepper flakes along. This spaghetti with tomatoes, capers, herbs, and white wine was a quick summer recipe we threw together when on vacation in Greece. Everything we needed for dinner outside on the terrace with the ocean in front of us.
So that’s going to wrap this up for this special food basil pesto spaghetti with loads of cherry tomatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
