Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kadai mushroom. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kadai mushroom is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kadai mushroom is something that I have loved my entire life. They are nice and they look wonderful.
Kadai Mushroom Recipe with stepwise photos. Kadai Mushroom is cooked button mushrooms in a semi dry gravy of spiced and tangy tomato sauce along with juliennes of bell pepper. Kadai mushroom recipe - Hot, spicy, flavorful and delicious mushroom dish made with fresh ground kadai masala.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kadai mushroom using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kadai mushroom:
- Make ready For gravy
- Get 2 cup tomatoes, finely chopped
- Prepare 1 tbsp garlic, chopped
- Prepare 1 tbsp green chillies chopped
- Get 1 tsp ginger, finely chopped
- Take 1 tbsp coriander seed
- Get 10 red chillies, dried and broken
- Get 1 tsp fenugreek leaves, dried
- Make ready 1 tsp garam masala
- Make ready to taste Salt
- Make ready Other ingredients
- Get 2 cup mushrooms, sliced
- Make ready 1/2 cup onions, sliced
- Prepare 1/2 cup capsicum, sliced
- Make ready 1+1/2 tbsp oil
- Prepare to taste Salt
This Shahi Kadai Mushroom is a perfect combo of a cozy + festive dish. The curry is spicy, but sweet and. Kadai mushroom recipe. button mushrooms are cooked in spicy, tangy tomato based semi-dry gravy. This whole dish is made in Indian wok aka kadai or kadhai.
Steps to make Kadai mushroom:
- Roast coriander seed and day red chilli together. Cool it and grind it to make a coarse powder.
- Heat some oil in a pan. Saute ginger, garlic and green chillies for a few seconds.
- Then add the coarse powder and on a medium flame saute for a few more seconds.
- Add tomatoes and cook for 7-8 minutes.also sprinkle salt add per taste.
- Now add garam masala and kasuri methi.mix well as you cook on a medium flame.
- The masala for gravy is ready.keep it aside and let it cool.
- Now in a pan, heat some oil. Saute onions, followed by capsicum. Saute. Both of them for a minute each.
- Then add mushrooms along with salt. Saute them for two more minutes.
- Now mix the prepared kadai masala and 1/2 cup water.
- Mix everything nicely and cook it for 2-3 minutes on medium flame.
- Serve hot kadai masala mushrooms with roti.
So it is called kadai mushrooms. Kadai Mushroom is a delicious Indian Style Mushroom gravy that is made with white button mushrooms, capsicums (bell peppers), onion, tomato and a special spice blend known as Kadai. Kadai Mushroom recipe - kadai mushroom gravy recipe with step by step photos and video this easy kadai mushroom recipe or Kadai Mushroom masala is one of the very common north Indian. Kadai Mushroom is flavorsome blend of mushrooms, capsicum and onion. Mushrooms is very healthy as it relief from high cholestrol levels, breast cancer, prostrate cancer and diabetes.
So that is going to wrap it up with this special food kadai mushroom recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
