Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kara kolambu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kara kolambu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kara kolambu is something which I have loved my entire life.
Hello friends welcome back to pallavi kitchen, today i have been come with one different receipe its a "KAARA KOLAMBU" it is very famous in tamil nadu. KARUVATTU KULAMBU RECIPE - கிராமத்து கருவாட்டு குழம்பு-SPICY DRY FISH CURRY. Recipe for Chettinad Kara Kuzhambu, Tamil Style Murungakkai Kara Kuzhambu, Drumstick and Brinjal in Tamarind gravy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kara kolambu using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kara kolambu:
- Prepare 2 tbsp Oil
- Prepare 1 tsp Kadugu (mustard seeds)
- Make ready 1 spring Karuvepillai (curry leaves)
- Take 4 to 5 Garlic
- Get 1 Onion
- Prepare 1 Tomato
- Take 250 gm Brinjal
- Take 1 tbsp Milagau thool (curry masala)
- Take 1 tsp Manja thool (turmeric)
- Prepare as needed Puli thanni (tamarind water)
- Get to taste Salt
Vendakkai Kara Kulambu with step by step pictures. Ladies finger kulambu is so easy to make. Since we all loved this Kara kuzhambu very much, it started making frequent appearance on our dining table. Kara Kulambu Recipes - Learn How to Make Kara Kulambu Recipes and get all the details like Ingredients, Cooking Method of Kara Kulambu Recipes on Vaya.in.
Steps to make Kara kolambu:
- After oil heats up add kadugu, onion, karuveppillai
- Add tomato and salt. Saute it
- Add brinjal. Saute it.
- Add puli thani and manja thool
- After some times add Coriander leaves
Kara Kuzhambu - This is a spicy and popular gravy prepared in South India. It is prepared by cooking the vegetables in tamarind extract. Mochai Kottai Kuzhambu is a very tasty curry made with field beans, we also call it kara kuzhambu. It is a typical south indian dish which pairs well with steamed rice and any mild stir fry. This is my father's Kathirikai kara kuzhambu recipe in Bachelors style.
So that’s going to wrap this up with this special food kara kolambu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
