Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gulab jamun. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gulab Jamun is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Gulab Jamun is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have gulab jamun using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun:
- Get For gulab jamun balls:-
- Prepare 1 cup khoya crumbled
- Take 1/2 cup paneer crumbled
- Get 1 tbsp maida
- Take 1 tbsp rose water
- Make ready as required Ghee or oil for frying
- Prepare For sugar syrup:-
- Get 2 cups sugar
- Take 1.5 cup water
- Make ready 1 tsp cardamom powder
- Get 4-5 saffron strands
- Prepare 2 tsp rose water
Instructions to make Gulab Jamun:
- Take a plate add khoya and paneer mix well knead nicely.
- Add all purpose flour, rose water make a dough.
- Make small balls and then deep fry.
- Drain out and keep aside.
- Take a pan add water and sugar add cardamom powder, rose water, saffron strand cook till 2 strings form.
- Add the gulab jamuns into the sugar syrup for 1 hour.
- Serve.
So that is going to wrap this up for this special food gulab jamun recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
