Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chana dal pakoda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chana dal Pakoda is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chana dal Pakoda is something which I’ve loved my entire life. They’re fine and they look fantastic.
These chana dal pakora Are different from the South Indian dal vada in terms of taste and texture. The taste is different as no curry leaves are used here. The texture is different as the chana dal is ground finely unlike the batter made for vada.
To begin with this particular recipe, we have to prepare a few components. You can have chana dal pakoda using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chana dal Pakoda:
- Prepare 1 cup Chana Dal
- Prepare 2 tablespoon peanuts
- Get 2 tablespoon Besan
- Take 1 teaspoon red chilli powder
- Get 1 teaspoon garam masala powder
- Take 1 teaspoon Roasted cumin powder
- Make ready 1 teaspoon ginger garlic paste
- Get to taste Salt
- Get 2 tablespoon oil
Its quite a lovely snack to have during Tea time. If you adore this Crispy layered Chana Dal Pakora then you will love other varieties of Pakora as well. Other fritter which you can prepare quickly at home are Aloo Pakora, Onion Pakora, Palak Pakora, Bread Pakora, Rice Pakora, Corn Pakora and many more. The other enjoy tea time snacks can be Mirchi Vada, Kothimbir Vadi, Paneer Bread Roll, Idli, baked cakes or Aloo paratha.
Steps to make Chana dal Pakoda:
- Firstly soaked ChanaDal for 4-5 hours.
- Then grind it in grinder, not make paste. You have to grind it roughly.
- Take bowl put ChanaDal paste, peanuts, Besan, red chilli powder, garam masala powder, cumin powder, ginger garlic paste, salt and make batter.
- Now take put oil heat it and through spoon deep fry all pakodas. - Enjoy pakodas with any Dip or sauce.
Chana Dal Pakora, Dal pakoda or Bengal Gram fritters are super crunchy and delicious pakora's. This chana dal pakora is on my menu for today kitty party along with some more delicious kebabs like Dahi Ke Kebab, karele ke Kebab and Chicken Tikka…. But these pakora's can be eaten as a snack or you can serve them as a finger food at your next dinner party. Ghugni - Dried yellow peas curry. Daler bora (lentil fritters) Another very popular variant of this chana dal pakora (lentil fritters), that my thakurma would make, is with red lentils.
So that is going to wrap this up for this special food chana dal pakoda recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
