Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, porcupine balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Porcupine balls is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Porcupine balls is something which I have loved my entire life. They are fine and they look fantastic.
In a bowl, combine the first seven ingredients. In a large skillet, brown meatballs in oil; drain. This is, by far, the best recipe for porcupine meatballs I have ever had.
To begin with this recipe, we have to first prepare a few components. You can have porcupine balls using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Porcupine balls:
- Make ready ground beef
- Get eggs
- Prepare rice(add more if mixture is too moist)
- Take 3 oz real bacon bits
- Make ready can of tomato sauce
- Get large container of tomato juice
- Take salt,pepper,onion powder,garlic powder
They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. While the meatballs bake, the grains of rice pop out and look incredibly similar to porcupine quills. Simmer the meatballs in a quick homemade tomato sauce for a delicious, family-friendly dish.. Porcupine Meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey.
Instructions to make Porcupine balls:
- Mix meat, eggs, rice, and seasonings in a mixing bowl
- Stir together tomato juice and sauce in crock pot.
- Roll meat mixture into balls
- Place in sauce
- Turn crock pot on high (4 hours) or low (6-8hours)
- Serve with mashed potatoes
By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Porcupine Meatball Bowl - add mashed potatoes to a bowl, swirl on some sauce, add a few meatballs and a drizzle of more sauce. Serve with garlic bread or cheesy bread; Serve on a Charcuterie board - Make smaller meatballs and serve on a charcuterie board with a side of sauce, garlic toast, and cheese bread. Mix beef, rice, onion, egg, garlic, salt, and pepper in a bowl until combined. The mixture is shaped into large meatballs which are then placed in a baking dish.
So that’s going to wrap this up for this special food porcupine balls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
