Spinach Pulao
Spinach Pulao

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Pulao is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spinach Pulao is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Pulao:
  1. Make ready baby spinach
  2. Prepare sona masoori rice(or any other rice)
  3. Make ready water
  4. Prepare ginger
  5. Make ready garlic pods
  6. Get oil + 1 tsp oil
  7. Make ready ghee
  8. Make ready Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
  9. Make ready split cashews
  10. Make ready mint leaves
  11. Get onion sliced
  12. Prepare stem coriander leaves
  13. Make ready small tomato chopped
  14. Make ready green chillies slitted
  15. Get red chilly powder
  16. Take Salt as required
  17. Make ready Few lemon
Instructions to make Spinach Pulao:
  1. Wash and soak the rice for 30 mins
  2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
  3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
  4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
  5. Enjoy with onion raita!

So that’s going to wrap this up with this special food spinach pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!