Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispie chickpea kebab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crispie Chickpea Kebab is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crispie Chickpea Kebab is something which I’ve loved my entire life. They’re fine and they look fantastic.
The recipe of crispy chickeb kabab is very famous in Pakistan. Crispy Chicken Kebabs are ready now. Restaurant style tasty chicken kebab recipe food by Cooking with Asifa.
To begin with this particular recipe, we have to first prepare a few components. You can have crispie chickpea kebab using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crispie Chickpea Kebab:
- Prepare 1/2 bowl chickpea
- Take 1 big boiled potato
- Make ready 2 tb sp gram flour
- Get 1 tb sp lemon juice
- Make ready 1 onion
- Take 2 Green chilli
- Prepare 2 tb sp chopped coriander leaves
- Get 1 "piece grated ginger
- Prepare Dry masale
- Make ready To taste salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp coriander seeds powder
- Get 1/2 tsp chana masala
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp carrom seeds
- Take Others
- Take 2 bread slices
- Prepare 2 tb sp corn flour
- Make ready 2 tb sp water
- Take 2 tb sp Tomato ketchup
- Prepare 2 tb sp coriander mint dip
- Make ready As required Cooking Oil for shallow fry
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Steps to make Crispie Chickpea Kebab:
- Soak chickpea in water for 4 hours and then pressure cook upto 5 minutes after first whistle. Switch off the flame and let pressure releases automatically. Strain excess water. Now grind it coarsely in a mixer.
- Mash chickpea with masher. Add grated boiled potatoes, chopped onion, green chilli, ginger and coriander leaves. Add all dry masale. Add Gram flour and squeeze lemon juice and mix well. Knead like a dough.
- Now take a portion of dough and roll with the help of palm and press gently with your hands and make small kebabs. Like wise make all the kebabs.
- Add corn flour in a mixing bowl. Add salt and red chilli and make a slury by adding water.
- Put bread pieces in a mixer and grind to make crumbs. Transfer it in a plate.
- Now dip kebabs in slury one by one coating slury at all sides.
- Place this kebabs on bread crumbs and coat it well all around.
- Like wise make all the kebabs and coat them first with slury then bread crumbs.
- Heat oil on a griddle. Place all kebabs on it and roast on medium flame till golden brown. Flip the side and fry from other side also.
- Serve kebabs hot with mint dip and tomato ketchup.
Chicken kebab recipe - Learn how to make tender flavorful and aromatic grilled chicken kabab at Kabab or kebab is a piece of food, mostly meat grilled over charcoal fire. Turkish kebab with crispy pita bread in local restaurant in Nicosia. Traditional cypriot food on Cyprus chicken kebab served with vegetables and tomato sauce. Lamb chops under herbal sauce with mush. Honey Garlic Chicken Skewers - Tender pieces of marinated chicken cooked on a BBQ or griddle for a What do we need?
So that’s going to wrap this up with this special food crispie chickpea kebab recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
