Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Chip Muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate Chip Muffins is something that I have loved my whole life.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
To begin with this particular recipe, we must prepare a few components. You can have chocolate chip muffins using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Muffins:
- Prepare 1 tsp Baking Soda
- Make ready 2 1/2 cup All-Purpose Flour
- Take 1 tbsp Baking Powder
- Get 1/2 tsp Salt
- Prepare 1/2 cup Unsalted Butter (Melted and Cooled)
- Make ready 1 cup Granulated Suger
- Make ready 2 Large Eggs
- Prepare 1 cup Milk (Whole or Buttermilk)
- Take 1 tbsp Vanilla Extract
- Prepare 1 1/2 cup Chocolate Chips
Bakery style Healthy Chocolate Chip Muffins with whole wheat flour, Greek yogurt, maple syrup and mini chocolate chips. Make double batch because these will disappear in seconds. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips.
Instructions to make Chocolate Chip Muffins:
- Preheat oven to 425°F and spray a 12 cup muffin tray with non-stick cooking spray.
- In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.
- In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.
- Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes and enjoy warm.
How to make chocolate chips muffins. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups.
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