Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nasilemak with rendang and lemongrass friend chicken and sambal. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- Get For the rice :
- Make ready 3-5 shallot (sliced)
- Get 2 inch ginger (sliced)
- Prepare 1 lemongrass (pounded)
- Take 3 pandan leaves
- Prepare 4 cups normal or basmati rice
- Take if use basmati rice soak the rice for 30-45 mins
- Prepare 3-4 cups coconut milk
- Prepare 2 cups water
- Prepare 1 stick cinammon
- Get 2 star anise
- Prepare Salt
- Prepare For the lemongrass chicken marinade :
- Make ready 2 lemongrass
- Take 4 garlic
- Prepare 1/2 inch ginger
- Prepare 1 tbsp tumeric powder
- Make ready 1 tsp sugar
- Make ready 1 tsp salt
- Prepare 1 tbsp ground coriander
- Make ready 2 coriander root
- Prepare 1 tsp ground cumin
- Get pounded all the ingredients on top
- Take 4 chicken legs
- Get 1/4 cup coconul milk
- Take 1 egg light beaten
- Get 2 tbsp rice flour
- Take For garnish :
- Get Boiled egg
- Prepare Fry peanut
- Get Fry ikan bilis
- Prepare Slices cucumber
Steps to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- For the rice :
- Wash and soak the basmati rice for 30 to 45 mins then drain well.
- Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
- Saute just a while
- Add the rice in and gentle mix them.make sure over low heat.
- After mix the rice with the ingredients.
- Transfer the rice in to rice cooker.
- Add the coconut milk,water and pandan leaves
- Add salt
- Check the rice half way through and give a gentle mix with chopstick.
- For the lemongrass chicken :
- Rub the chicken with salt and wash clean
- Dry the chicken using kitchen towel
- Marinade the chicken with the paste
- Add coconut milk,egg and rice flour
- Marinade for 1 to 2 hours.Keep in refrigerator.
- Then deep fry until the meat is cook.
- For the rendang meat and sambal will be in different recipe page (^_^)*
So that is going to wrap it up for this exceptional food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!