Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mawa gulab jamun. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mawa Gulab jamun is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mawa Gulab jamun is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mawa gulab jamun using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mawa Gulab jamun:
- Take 200 gram mawa (khowa)
- Make ready 3 tsp all purpose flour
- Get 2 tsp semolina soaked in water
- Take 1/4 tsp baking powder
- Make ready as needed Milk (to make dough)
- Get Sugar Syrup
- Make ready 1.5 cup sugar
- Make ready 1 cup water
- Prepare 2 green cardamom
- Take 5-6 saffron
Steps to make Mawa Gulab jamun:
- Grate the Mawa.Add flour and semolina soaked in water.mix nicely.
- Now add baking powder and make a soft dough for making gulabjamun balls.
- Prepare a sugar syrup of one string with dilute consistancy by adding saffron and cardamom.
- Deep fry the balls in oil or ghee.Till dark brown.leave it for 2 minutes.
- Now dip in the sugar syrup and leave for half an hour.Serve hot or cool.
- Garnish with pistachios and enjoy the delicious gulabjamun full of syrup.
So that is going to wrap it up with this special food mawa gulab jamun recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
