Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, classic crock-pot pot roast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic Crock-Pot Pot Roast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Classic Crock-Pot Pot Roast is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Get 1.5-2.5 lb chuck roast
- Make ready 4 large carrots (approx. 2-3in long pieces)
- Make ready 1 large onion (quartered, sliced)
- Get 4 large potatoes (quartered)
- Take 2 stalks celery (approx. 2in pieces)
- Take 2-3 cloves garlic (minced)
- Get 1/2-1 cup tomato sauce
- Prepare 1-2 beef bouillon
- Take 2 tbs onion powder
- Make ready 1-2 Bay leaves
- Make ready 1/2 cup water
- Make ready salt&pepper
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that is going to wrap this up for this special food classic crock-pot pot roast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
