Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach - pesto pasta frittata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach - Pesto Pasta Frittata is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spinach - Pesto Pasta Frittata is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach - Pesto Pasta Frittata:
- Make ready 2 cups pasta
- Prepare Bunch spinach
- Make ready 4 eggs
- Get 1/2 Tbsp pesto
- Get 1 tsp oregano
- Prepare 100 g grated cheddar
- Make ready Salt
- Make ready Pepper
- Get Olive oil
Instructions to make Spinach - Pesto Pasta Frittata:
- Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool.
- Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together.
- Whisk all the eggs together with pesto add some pepper to taste.
- Preheat the oven to 200°C to finish up your frittata.
- Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat.
- Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking.
So that is going to wrap this up with this exceptional food spinach - pesto pasta frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!