Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot shredded beef & black bean chilli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crock-Pot Shredded Beef & Black Bean Chilli is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Get 1.5 lbs steak
- Make ready 1 med. onion
- Make ready 1/2 bell pepper
- Prepare 2 cloves garlic
- Take 2 beef bouillon cubes
- Get 1-1 1/2 cups water
- Take 1/2-1 cup tomato sauce
- Prepare 2 cloves garlic
- Make ready 2 cans black beans (rinsed)
- Prepare 3 tbs chilli powder
- Get 1 tbs cumin
- Make ready 1 tbs parsley
- Make ready salt&pepper
Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
So that is going to wrap this up with this exceptional food crock-pot shredded beef & black bean chilli recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
