Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock-pot swedish meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crock-Pot Swedish Meatballs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Crock-Pot Swedish Meatballs is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Make ready Meatballs:
- Make ready 1 lb ground beef
- Get 1 egg
- Make ready 1/3 cup plain breadcrumbs
- Take 1 tsp onion powder
- Prepare 2 tbs milk
- Make ready salt&pepper
- Get Cooking Liquid:
- Make ready 3 cups water
- Prepare 4 beef bouillon cubes
- Make ready 1 tbs worcestershire sauce
- Take Cream Sauce:
- Get 3 tbs butter
- Prepare 3 tbs flour
- Make ready 1/2 cup milk
- Prepare 1/2 cup sour cream
- Take 8-10 oz egg noodles
Instructions to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
So that is going to wrap this up with this special food crock-pot swedish meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
