Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock-pot bangers & mash w/ onion gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Crock-Pot Bangers & Mash w/ Onion Gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Get 1 package sausages (6-8 links)
- Prepare 1 large onion (chopped)
- Get 2 cloves garlic (minced)
- Make ready 4 tbs butter
- Take 4 tbs flour
- Make ready 3 cups water
- Get 2 chicken bouillon cubes
- Take 2 lb potatoes
- Take 1/2 cup milk
- Get 4 tbs butter
- Make ready salt&pepper
Steps to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
So that is going to wrap this up for this special food crock-pot bangers & mash w/ onion gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
