Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork. A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal. Pork Fried Rice, made with tender pork tenderloin, is a delicious and complete meal your family will love.
Pork Fried Rice is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pork Fried Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pork fried rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Fried Rice:
- Make ready 4 tsp vegetable oil
- Make ready 8 oz ham (diced)
- Get 1 pinch kosher salt
- Get 1 pinch ground pepper
- Prepare 3 clove garlic
- Prepare 1 2 inch piece-fresh ginger, peeled
- Make ready 1 bunch scallions, thinly sliced (white and green parts kept separate)
- Take 1 cup corn, peas, or carrot or a mixture
- Get 3 large eggs, lightly beaten
- Take 1 tbsp hot madras curry powder
- Take 4 cup cooked jasmine rice, cold
First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Pork Fried Rice (with leftover pork). A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your next This Japanese pork-fried rice includes traditional vegetables and seasonings, including onion.
Steps to make Pork Fried Rice:
- Heat a large nonstick skillet over high heat, add 1 tablespoon of the oil and when hot add the Ham. season with salt and pepper and stir-fry until browned (about 2 minutes ).
- While the ham brown's finely chop the garlic and Ginger together in a mini-chopper, add the mixture to the ham along with the scallion whites and stir-fry until fragrant, (about 30 seconds ) add the vegetables season with salt and pepper, and stir-fry until the vegetables are heated but still crisp (about 1 minute) Transfer the mixture to a large bowl. Return skillet to heat and add 1 tablespoon of the oil. Cook stirring constantly until the eggs are set but still tender, tip the eggs out of the pan into the bowl with the ham mixture and break the eggs up with a wooden spoon or spatula, return the skillet to the heat and add the remaining 2 tablespoons oil and the curry powder stir until fragrant
- Stir about 30 seconds add the rice to the pan breaking up any clumps, and stir-fry until coated evenly with oil. Cook the rice undisturbed until the bottom is slightly crisp (3 or 4 minutes ) stir the scallion greens into the rice, add the rice to the serving bowl stir to distribute the ingredients evenly, and season with salt and pepper, to taste
Loaded with bacon and pork loin, kids and adults love it! Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make โ especially if you have some left-over pork chops or tenderloin that you don't want to waste. Pulled pork fried rice is definitely a bestovers kind of thing. You can clean out your fridge and make something that is almost even more delicious than its starting point.
So that is going to wrap it up with this special food pork fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
