Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crock-pot vegetable lasagna. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crock-Pot Vegetable Lasagna is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crock-Pot Vegetable Lasagna is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Take 1 box uncooked lasagna noodles
- Get 1/4-1/2 cup carrots (very small dices)
- Get 1/4-1/2 cup zucchini (very small dices)
- Make ready 1 head broccoli (small chop)
- Take 2 jars alfredo sauce
- Get 2 cups ricotta cheese
- Get 1 egg
- Prepare 1/2-1 cup parmesan
- Take 2 cups mozzarella cheese
- Make ready 3 cloves garlic (minced)
- Prepare salt&pepper
Steps to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
So that’s going to wrap it up with this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
