Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crock-pot hawaiian bbq porkchops. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Hawaiian BBQ Porkchops is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crock-Pot Hawaiian BBQ Porkchops is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:
- Make ready 2 lbs boneless pork chops
- Make ready 1 (20 oz) can pineapple chunks (with juice)
- Get 1/2 cup - 1 whole bottle bbq sauce
- Prepare 2 med. onions (sliced thin)
- Take 3-4 cloves garlic (minced)
- Make ready 2-4 tbs worcestershire sauce
- Get salt&pepper
Instructions to make Crock-Pot Hawaiian BBQ Porkchops:
- Add all ingredients to Crock-Pot
- High: 6-8 hours. Low: 8-10 hours.
- Serves great over rice (see my baked rice recipe)
So that’s going to wrap it up for this special food crock-pot hawaiian bbq porkchops recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
