Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, aubergine stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aubergine stew is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Aubergine stew is something that I’ve loved my whole life. They are fine and they look wonderful.
When the aubergine is golden all over, add the onion, garlic and parsley stalks, then cook Season the stew to taste, then drizzle with extra virgin olive oil. Serve the stew with the couscous and sprinkle. I couldn't love aubergine any more than I do.
To begin with this recipe, we have to first prepare a few components. You can have aubergine stew using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aubergine stew:
- Make ready Clove garlic, chopped
- Prepare Onion, chopped
- Get Olive oil
- Get 1 aubergine, washed and chopped
- Get 1-2 tomatoes, washed and chopped
- Take Small tin of chopped tomatoes
- Take to taste Chilli flakes
- Get Teaspoon capers
- Prepare Pitted black olives
- Make ready Squeeze fresh lemon
- Prepare to taste Salt
- Prepare Couscous or bread to serve
Topped with toasted pine nuts and served with flatbreads, it makes a. This video will show you how to make a Nigerian Food called Egg Plant Stew. Aubergine stew was a stew from Earth that included aubergines. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats.
Instructions to make Aubergine stew:
- Sweat off the garlic and onions for a few mins. Add the aubergine and cook for another 4-5 mins
- Add fresh and chopped tomatoes, chilli and salt to taste. Stir and cook for 15 mins on low
- Add capers and chickpeas. Cook for another 3-4 mins
- Serve with olives on a bed of couscous or with fresh bread
Easy vegetarian stew made in the oven, good as a main dish or served over pasta. From Sunset, credited to Kathren McIntyre. Aubergines take a little longer to cook than you might think, so make sure they are succulently soft before serving this vegetarian dish. Add all the aubergine to the slow cooker and stir well. This slow-cooked aubergine stew really benefits from the gentle cooking of the tangy tomato sauce.
So that is going to wrap this up for this exceptional food aubergine stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
