Zucchinoodles aka Courgetti (LCHF)
Zucchinoodles aka Courgetti (LCHF)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchinoodles aka courgetti (lchf). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rice or normal noodles could be used instead, but we think that courgette/zucchini noodles are ace! Packed with veg, and So, what are you waiting for?! Get some courgettes (or zucchini), get hold of some of your other favourite ingredients and start.

Zucchinoodles aka Courgetti (LCHF) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Zucchinoodles aka Courgetti (LCHF) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchinoodles aka courgetti (lchf) using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchinoodles aka Courgetti (LCHF):
  1. Make ready 2 medium zucchini
  2. Take pinch fine sea salt or Himalayan pink salt
  3. Make ready 1/2 tbsp olive oil, extra virgin
  4. Prepare 1 tbsp pesto

Honey & Lemon Chicken Courgetti Spaghetti. Depending on how you make it, chicken can be apart of a heavy or light dish. Zucchini noodles are insanely delicious and so much like actual pasta! This preparation method ensures non-watery, perfectly "al Zucchini Noodles (aka Zoodles).

Steps to make Zucchinoodles aka Courgetti (LCHF):
  1. Using a mandolin with a julienne attachment or a julienne peeler, and over a bowl with a strainer over it, shred the outer sides of the (washed & dried) zucchini (you will be left with the soft inside of the courgette which can be chopped and used for other dishes like veggie burgers or as 'hidden veggies' in kids' meals)
  2. Salt the zucchini strips and leave aside for 10 minutes or so.
  3. Squeeze out as much water from the zucchini as you can…letting it all fall into the bowl.
  4. Gently heat the olive oil in a pot or a skillet.
  5. Add the zucchini and sweat it off for 3-4 minutes.
  6. Add the pesto, stir in to heat through.
  7. Serve hot, with optional grated or shaved parmesan cheese.

This post may contain affiliate links which won't change your price but will share some commission. Once you've made your noodles, wrap and blot in a clean tea towel, to remove as much. The Absolute Best Way to Cook Zucchini Noodles. You can turn off the heat and turn your zucchini noodles into a full meal catered to your preference. You could add homemade bolognese sauce, basil pesto and parmesan cheese, lemon butter shrimp and.

So that’s going to wrap this up for this special food zucchinoodles aka courgetti (lchf) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!